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Date: Nov. 12, 2012
Time: 6:30pm - 7:30pm
NOTE- THIS CLASS IS NOT HELD AT OXFORD, CT. This is our Satellite Workshop location @ COALHOUSE PIZZA in Stamford, CT. All registration questions regarding THIS class must be directed towards Gerard Robertson at Coalhouse Pizza. Thanks!
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Belgians have a knack for experimenting and successfully developing world famous brews and a dizzying array of styles. In fact, there are so many to choose from that you could find yourself a little bedazzled by the variety offered.
Most introductory guides to Belgian beer are designed around the standard styles including white ales, saisons, dubbels & tripels. This class instead will dive into the "Wild and Wacky World of the Crazy Belgian Picobrouweij (small brewery) and show you how the Belgian's are still as experimental as ever.
Beers Tasted: TBD
For more question regarding pricing or to reserve a seat to this Satellite Location - please contact Gerard Robertson - info@coalhousepizza.com!
Brands Tasted:
Instructors:
Benjamin Neidhart
Benjamin Neidhart has worked for B. United International Inc. since 2005. He initially started his career in advertising, but soon realized that beer was his passion. He loves to drink and learn about great beers and cidres so he regularly travels to great beer and cidre producing countries to learn about their culture- such as Germany, Belgium, UK, France, Switzerland, Austria, Italy, and Japan. Ben has spent time working at Domaine E. Dupont (France) & Aecht Schlenkerla (Germany) helping in operations while learning about the production technique. In his spare time, Ben is a cyclist and an amateur home-renovator on his own house.
Brand Availability:
Please contact Coalhouse Pizza in Stamford for ticket information and availability!
Gerard Robertson - info@coalhousepizza.com
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