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Friska
Sella Del Diavolo
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BB10
Description
Style: Specialty
Collections: Beer,

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Malts: Pale malt, caramel malt, Pilsner
malt
Spices/herbs/fruits: Sapa of Cannonau {Boiled wort of Cannonau red wine grapes} , white candi sugar, orange peel
Hops: Cascasde, Kent Golding
Alc/vol: 10.0%

Notes from Lorenzo Dabove: "Our new skillful craft brewers, without an old tradition to follow, are totally free to brew experimental beers using unusual ingredients often strictly linked to their area. This is the case of young Sardinian engineer Nicola Perra who for this extraordinary BB10 uses even sapa (boiled worth) of a renowned local wine called Cannonau.

A natural "vinosity" accompanies us along the trip, from the warm and sumptuos scent of caramel, cocoa, dried plum, morello cherry and "strawberry" grapes to the palate rich of complex avors such as caramel, chocolate, liquorice, and plums with notes of sweet dried fruits such as gs and sultana. A typical winter warmer to enjoy before going to sleep but it could be perfect with famous piedmontese boiled meats, with a savory Sardinian sheep's cheese or with a chocolate or ricotta dessert."



Tasting Notes

Appearance:
Dark brown with crimson red highlights.

Aroma:
Warm and sumptuos scent of caramel, cocoa, dried plum, morello cherry and "strawberry" grapes.

Flavor:
Complex flavors such as caramel, chocolate, liquorice, and plums with notes of sweet dried fruits such as figs and sultana.

Finish:
Finishes dry with a tad of bitterness.



Specifications
Alc./Vol.: 10.0 %


Formats
Version: Type: Size: UPC/EAN:
Case 12 * 12.7 oz. Bottle(s) 0 62067 03035 2
(PA only) Case 24 * 12.7 oz. Bottle(s)
Vintage 2010 Case 6 * 25.4 oz. Bottle(s) 0 62067 02994 3
Vintage 2010 Keg 1 * 5.3 gal. Keg
Picture: label image
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