Baladin Super Baladin

Style: Belgian Style Tripel
Birrificio Baladin, Piozzo, Italy

"Light wheaty flavors occupy the center and the beer slides into a long, dry, slightly tangy finish. The aftertaste has a warming glow. Super Baladin is beautifully balanced and it's perfect for baked or grilled salmon or arctic char."
Garrett Oliver, The Brewmaster's Table, p. 198

Super takes inspiration from Abbey beers and interprets them with its own style. It originated from an old recipe created toward the end of the 9th century following the style of the Belgian abbey beers. It is similar to a Belgian triple. The twist with this beer is that an English yeast strain is used for primary fermentation. Afterwards, it is bottle-conditioned for two months using a Belgian strain.

Comments from Lorenzo Dabove:
"The initial nose is very, very nice. There exists a delicate perfume of rose and a slightly stronger aroma of violets. Ripe banana and a very sharp pear and pineapple follow. The taste is characterized by the unusual presence of a sublime cherry in syrup that reigns above all for some instants along with the bitter almond that joins it now and then. Finally, this gives way to an emerging citrus fruit and marzipan finish."

SPECIAL EDITION
SUPER SOUR
Baladin created the Super Baladin Sour Edition in order to give them a sour flavor and a more complex fruity and spicy flavour!

Baladin Super Baladin
Alc./Vol.: 8.0
Orginal Gravity: 1066
Final Gravity: 1019
EBC: 25


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