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Description
Draft
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Smisje Calva Reserva
Description
Style: Aged in calvados cask
Collections: Beer,

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Fermentation:
Primary Fermentation: 2 Weeks
Secondary Fermentation in Bottle: Champagne yeast, port yeast and ale yeast

Maturation:
First Maturation: 60 degrees Fahrenheit for 6 weeks
Second Maturation: in E. Dupont Calvados casks for 11 months
Third Maturation: 70 degrees Fahrenheit for 6 weeks



Tasting Notes

Appearance:
Dark brown reddish color.

Aroma:
Sweet and woody notes of raisins and sour cherries.

Flavor:
Fruitiness with a hint of plums, raisins, and finishes with wooden tannins.

Finish:
A slight tart sour finish.



Specifications
Alc./Vol.: 12.0 %


Formats
Version: Type: Size: UPC/EAN:
Case 24 * 11.2 oz. Bottle(s) 0 62067 03021 5
Keg 1 * 5.3 gal.
2009 Gravity Keg 1 * 1.3 gal.
Picture: Smisje Calva Reserva bottle
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