Bran Reserva

Style: Aged in Barbera Wine Barrel
Birrificio Montegioco, Montegioco (Al), Italy

Produced by aging Bran strong brown ale for 10 months in Barbera barriques from Bigolla Walter Massa. In the glass it is black, opaque with a cappuccino colored head. In the nose rosted notes (with a scent reminiscent of cocoa paste) and notes derived from oak aging (reminiscent of balsamic vinegar) coexist. In the mouth there are on one side the obvious toasty, cocoa, soy sauce, and secondly the acidic flavors. The tannins in the long lasting finish show wood and a slight astringency from roasting.
Bran Reserva is very complex, difficult, for lovers of strong emotions

Matured in Barbera wine barrels for over 6 months.

Malts: 12 different malts {among others: Pilsner malt, Vienna malt, pale malt,
dark malt, caramel malt, chocolate malt, black malt, wheat malt}
Alc/vol: 8.5%
Style: Strong brown ale

Bran Reserva
Alc./Vol.: 8.5


Bookmark and Share

ABOUT US → CONTACT US → RETAILERS & ON PREMISE → WHOLESALERS → DOWNLOADS →