Schraml's Dry Mead matured in Plum Brandy Barrels

Style: Dry Mead
Steinwaelder Hausbrennerei Schraml, Erbendorf, Germany

Original honey from Bavaria, a very long fermentation, and French Limousin Oak casks used to mature plum brandy (for 20 years!) provide soft notes of oak, fresh plums and woody/dry tartness.

Schraml's Dry Mead matured in Plum Brandy Barrels
Alc./Vol.: 15.5


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