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Product Information

Description
Draft
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Berliner Style Weisse w/wild brett + Lacto
Description
Style: Berliner Weisse
Collections: Beer,

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The main fermentation is induced using Bavarian Weizen yeast (open fermentation). The Brettanomyces is added during the secondary fermentation. Afterwards the bottle is condition for two months prior to release.



Tasting Notes

Flavor:
dry minerality, some surprising red fruit, more and more fruit as palate lengthens



Specifications
Alc./Vol.: 3.0 %


Formats
Version: Type: Size: UPC/EAN:
Case 24 * 11.2 oz. Bottle(s) 062067031380
Keg 1 * 13.2 gal. Keg
2011 Keg 1 * 7.9 gal. Keg
30l Wooden Cask Wooden Cask 30l New 1 * 7.9 gal. Keg
Vintage 2011 Keg 1 * 7.9 gal. Keg
Zymatore , aged in CA Zinfandel barrel for 2.5 years Keg 1 * 5.3 gal. Keg
aged in Tequila barrels Keg 1 * 5.3 gal. Keg
Picture: Brettanomyces bottle
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