Gregorious

Style: Strong Dark Ale
Trappist Monastery Stift Engelszell, Engelhartszell, Austria

[dark, strong, bottle/keg condi- tioned at around 9.7 % alc./vol.]

Named after Abbot Gregorius Eisvogel who first guided the refugee monks from Alsace/France to Abbey Mariawald and Abbey Banz [both Germany] until they reached their final destination, Stift Engelszell.

Abbot Gregorius then led the Trappist Monastery for over 25 years.

Its special recipe incorporates or- ganic honey from local beehives around St.Engelszell as well as the unique use of an “Alsacian wine yeast”.

Malts used: Pilsner Malt, Cara Munich, roasted malt
Hops: Mühlviertler Aurora, Mühlviertler Magnum
yeast of primary fermentation: Trappist ale yeast
yeast of secondary fermentation: Alsacian wine yeast

Gregorious
Alc./Vol.: 9.7


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