Benno

Style: Trappist Farmhouse Style Ale
Trappist Monastery Stift Engelszell, Engelhartszell, Austria

[light in color, 7.2 % alc./vol., bottle/keg conditioned]

Named after Abbot Benno Stumpf who arrived at St.Engelszell after being expelled from Abbey Mariastern during World War II.

Under his leadership Stift Engelszell renovated its buildings and church which was built in the mid 18th century in a Rococo Style.

Malts used: Pilsner Malt, Caramalt
Hops: Mühlviertler Spalter Select, Mühlviertler Aurora, Alsacian Strisser Spalter
yeast of primary fermentation: Saison ale yeast
yeast of secondary fermentation: Alsacian wine yeast

Benno
Alc./Vol.: 6.9


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