In 2010, Schneider brewmaster Hans-Peter Drexler started a new project: maturing some of his finest beers in a wine barrels. He consulted a close friend, brewmaster Jérôme Rebetez from BFM, Switzerland.
Together, they created a truly unique doppelbock.
In Aventinus Cuvee Barrique - fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvee.
Each year the blends will be different, depending on the blending and the barrels.
Aventinus Cuvee Barrique
Alc./Vol.: 9.5
