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Style: Granite/barrel
Collections: Beer,

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Top fermenting “Bockbier”
Unfiltered, bottle conditioned

First fermentation in granite for about four weeks.
Second fermentation and maturation in Tennessee Whisky barrels for 4 to 6 months.

Malts used: Pilsner malt, floor malted barley, Spelt {“dinkel” = historic grain , subspecies of wheat grain}

Hops: A very special “three country” mix: Saphir {Germany}, OPAL{AUSTRIA}, Saaz {Czech Republic}

DRY-HOPPED: OPAL {Austria, NEW hop variety /Hull Institute/ Peppery, light citrus, smooth pleasant bittering}

Version: Type: Size: UPC/EAN:
Granite fermented/Tennessee Whiskey barrel aged Case 20 * 16.9 oz. Bottle(s) 4 001184 800130
Granite fermented/Tennessee Whiskey barrel aged Keg 1 * 5.3 gal. Keg
Granite fermented/Tennessee Whiskey barrel aged Keg 1 * 7.9 gal. Keg
Wooden Cask /Granite fermented/Tennessee Whiskey barrel aged Wooden Cask 30l New 1 * 7.9 gal. Keg
Picture: Ridi Hirz with granite fermenter and Tennessee whisky barrels - pictures courtesy of Apostelbraeu
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