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Sandford Orchards |
Sandford Orchards is a (relatively) small, family farm run by Mr. Barny Butterfield. Their ciders have won many awards including CAMRA Champion Cider of Great Britain in 2010. Sandford Orchards produces single-variety ciders, blends, and scrumpies of remarkable depth and complexity. Most incredibly, their ciders manage to balance clean, clear apple flavors with West Country “funk” (and beautifully so).
Sandford Orchards is a traditional farm business, pressing juices and ciders for an ever growing market, both here and abroad. Our methods are simple and so is our ethos: we only bottle the best. We are enormously proud to have been recognized for our endeavors. We are a family business full of passion for our products, we believe that Devon ciders and juices are the best in the world.
We make cider properly. We take our learnings from the traditional Devonshire cider makers of yesteryear and shape their techniques for the modern era. We only ever make cider from naturally fermented, freshly pressed juice. No concentrates, no artificial flavours or aromas.
Our apples are in vivid, red soil; crisscrossed by ancient orchards and bound by its own microclimate, our lush green corner of Devon is the finest place on earth to grow cider apples. That’s why we only select apples grown within 30 miles of our press.
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| Picture: Sandford Orchards |
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