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Brouwerij Alvinne |
Publisher:
Details online
Date Published:
04/01/2012
Description / Excerpt:
"Everything you need to know about Japanese craft beer, barrel-aged beer, wine-beer hybrids, and gypsy-brewed beer.
"Until lately, cocktail geeks and wine snobs had all the fun. But now brewers are crafting beers with the complexity of fine whiskey, the acidity of great champagne, and the bright flavors of a mixologist's special. "There are so many ways for brewers to innovate," says Greg Engert, beer director at ChurchKey in Washington, D.C. "Every day I put five new beers on tap, and every week I add 10 new bottles to the menu." With so much to be sampled, here's a guide to the most exciting trends brewing in the beer world..."
Read More http://www.details.com/style-advice/food-and-drinks/201204/beer-trends-brewing-craft#ixzz1qbjbFMwz
Credits:
Rob Willey, Plamen Petkov
URL:
http://www.details.com/style-advice/food-and-drinks/201204/beer-trends-brewing-craft?currentPage=1
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Picture: Picobrouwerij Alvinne collage |
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