|
B. United International Inc. >
Producers >
Germany >
Klosterbrauerei Ettal |
Publisher:
The New York Times
Date Published:
01/03/2011
Description / Excerpt:
"...Six German beers made our top 10, beginning with the Ettaler Kloster dunkel, at No. 4, which nicely balanced sweet malt flavors with an undercurrent of hop bitterness. The Ayinger Altbairisch dunkel, at No. 5, was the right color with the right aromas and flavors. We might have rated it higher, but it lacked a bit of energy, possibly because it seemed not to be fresh..."
Credits:
Eric Asimov
URL:
http://www.nytimes.com/2011/01/05/dining/reviews/05wine.html?pagewanted=1&_r=1&ref=dining
|
|
| Picture: Klosterbrauerei Ettal |
|
