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Birrificio Almond 22 |
Publisher:
Nziria,com
Date Published:
06/10/2020
Description / Excerpt:
"Beer is the most consumed alcoholic beverage in the world for thousands of generations, but it is also the oldest. Nowadays it is a trendy symbol of social life: its massive consumption has made Italian (and non-Italian) palates more demanding, always looking for new taste experiences. In this scenario, Jurij Ferri’s Almond 22 brewery fits in, between craftsmanship, musical inspirations and trips around the world..."
Credits:
Chiara Grasso & Giovanni Pellegrino
URL:
https://nziria.com/beer-music-social-life-the-story-of-almond22-a-made-in-italy-brewery/
Publisher:
Serious Eats
Date Published:
03/18/2015
Description / Excerpt:
"When you picture Italy, it's likely you're envisioning tender strands of pasta and intensely-flavored vegetables, plates of luscious cured meat, and glasses full of wine: all products of the country's unique soil, climate, and culture. But these days, you'd be missing an element that's recently been electrifying Italy's food scene: craft beer.
"What Italy may lack in brewing history, it makes up for with impressive creativity. Today's Italian brewers have very few preconceived notions, and they face few laws or restrictions about how or what to brew. While influenced by the great beers of Belgium, Germany, and the U.S, beer from Italy stands out right now as something distinctly Italian..."
Credits:
Anne Becerra
URL:
http://www.seriouseats.com/2015/03/best-italian-craft-beer-baladin-del-borgo-pausa-cafe.html
Publisher:
Swide online
Date Published:
09/19/2013
Description / Excerpt:
"Italy used to be though of a wine-only country, but not any more. In the last 10 years beer brewing has exploded in Italy. From artisan micro breweries, to home-brew enthusiasts up and down the length of Italy, beer is booming. Swide spoke to Italy’s leading beer expert Lorenzo Dabove, one of the founding fathers of the current beer movement, and found out what are the characteristics of Italian craft beer and what are the 10 best beers in Italy. Cheers..."
Credits:
Hugo Mc Cafferty, Swide online
URL:
http://www.swide.com/food-travel/wine-and-cocktail/top-10-best-italian-craft-beers/photo-gallery/1-10
Publisher:
Beer Chronicles
Date Published:
06/11/2010
Description / Excerpt:
"Yesterday afternoon in Rome the 2011 Italian beer Guide by Slow Food was officially presented. As you may know, this is one of the most important issue on Italian craft beer, which offers a detailed survey on Italian brewers and their beers, with descriptions, specifications and evaluations. The event was hosted by Vinòforum, a long standing Capitoline wine event. Certainly not a “friendly environment”, but this suggests the important status achieved by beer among wine lovers..."
Credits:
Andrea Turco, Beer Chronicles
URL:
http://www.beer-chronicles.com/articles-books-media/565/introducing-the-slow-food-guida-alle-birre-ditalia-2011/
Publisher:
Eating Las Vegas
Date Published:
11/10/2008
Description / Excerpt:
"Just as satisfying (and more than a little surprising) was discovering seven artisanal, unique beers and ales on the menu. We say surprising because Otton, for all his good sense and good taste, doesn’t partake of alcoholic beverages (even chestnut-flavored, coriander-spiced, or triple-fermented sour ales….pity)."
Credits:
John Curtas
URL:
http://www.eatinglv.com/2008/11/settebello-opens-in-new-location-the-food-world-rejoices/
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| Picture: Almond 22 cases. |
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