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Professor Fritz Briem |
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Publisher:
Happy Hour Magazine (online)
Date Published:
09/25/2012
Description / Excerpt:
"If you aren’t already drinking and loving German beers, stop what you are doing and read this list!
Steeped in centuries of tradition, the beers of Deutschland are truly some of the most refined and well-crafted beers on the planet. Full of the finest simplicity, quality, and complexity, these very special brews are sure to please your educated Craft beer palate..."
Credits:
Laurie Delk
URL:
http://happyhourmagonline.com/2012/09/hhms-tap-room-top-10-german-beers/
Publisher:
Washington Post
Date Published:
07/30/2008
Description / Excerpt:
"During the sultry Washington summers, when the whole world seems to wilt, beer drinkers would be wise to intersperse their brewskis with plenty of water and switch from heavier, high-octane imperial styles to lighter, paler, more refreshing beers..."
Credits:
Greg Kitsock
URL:
http://www.washingtonpost.com/wp-dyn/content/article/2008/07/29/AR2008072900650.html?referrer=emailarticle
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Picture: The 13th Century Grut Bier & the "1809" Berliner Weisse Style |
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