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Vintage Aventinus (oldest at the moment available is Vintage 2007)
Vintage Release
Date: Feb. 22, 2010
Collections: Vintage,

Aged in the Historic Ice Cellar of the Weisse Brauhaus in Kelheim, Germany.

Aventinus, the world's oldest top-fermenting wheat doppelbock, was created in 1907 at the Weisse Brauhaus in Munich using "bottle-conditioning" where fresh yeast and malt are added to the bottle to induce secondary fermentation. Pale, crystal and dark malts are employed for this double-fermented wheat beer.


ETA: In Stock

Related Producers: Privatbrauerei G. Schneider & Sohn,

Release Formats:
Version/Vintage Type Size
Aventinus
2003 Case 20 x 16.9oz / 500.0mL Bottle(s)

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