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Apostelbraeu’s Dinkelbock fermented in Granite & aged in Tennessee Whiskey barrels
New Release
Date: Dec. 23, 2016
Collections: Beer, Draft,
Top fermenting “Bockbier” Unfiltered, bottle conditioned

First fermentation: in granite for about four weeks

Second fermentation and maturation in Tennessee Whisky barrels for 4 to 6 months
EBC: 15
IBU: 35
Plato: 16.2

Malts used: Pilsner malt, floor malted barley, Spelt {“dinkel” = historic grain , subspecies of wheat grain}

Hops used: A very special “three country” mix: Saphir {Germany}, OPAL{AUSTRIA}, Saaz {Czech Republic}

DRY-HOPPED: OPAL {Austria, NEW hop variety / Hull Institute / Peppery, light citrus, smooth pleasant bittering}

Apostelbraeu Dinkel Bock is quiterefreshing inspite of its 6.6 % alc/vol.
It shows a distinct dry/fruity finish which comes completely unexpected from a “German brewery”.
The estery character of Rudi Hirz’s “house yeast” and the unique Hallertauer Saphir/Austrian Opal hop combination
[plus dry-hopped with Opal hop]
harmonize very well.
Its big body consisting of Pilsner malt, Rudi Hirz’ own floor malted barley and Spelt provide the perfect
malt sweet balance.


ETA: Now

Related Producers: Apostelbraeu Brauerei,

Release Formats:
Version/Vintage Type Size ETA
Dinkelbock Special Edition
Granite fermented/Tennessee Whiskey barrel aged Keg 1 x 5.3gal / 20.0L
Wooden Cask /Granite fermented/Tennessee Whiskey barrel aged Wooden Cask 30l New 1 x 7.9gal / 30.0L

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