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NEW Wild Fruit Ales with Fresh Apricots
New products
Date: March 2, 2017
Collections: Beer,

1. Sesma Brewing Co. - Alberchico: Fresh Spanish Apricots are added during boil. Fermentation induced by Two different yeast strains isolated from fresh peaches. 5% alc./vol.
Tasting Notes: A lot of apricot in the nose. Quite citrusy on the pallet …fruity ale finish.

2. Loverbeer - For Fan: Sour inspired by Fruit Lambic is brewed only once a year with fresh Tonda di Costigliole (Round Apricot of Costigliole), an ancient variety of apricots from Piedmont, and matured in oak barrels for 12 months. 8% alc./vol.


ETA: in stock

Related Producers: Birrificio Loverbeer, Sesma Brewing SL,



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