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Schneider's Brotzeit Bier
Wild Sourdough Project
Date: June 5, 2017
Collections: Beer, Draft,

Journey into the World of unique experiences”:
Wild Yeast Sourdough Project

Launch: June 6, 2017
20l kegs (Micro-Matic Slide-on, Model M / 5.4 - 5.5 CO2 g/ l)

From the time you get up in the morning until you go to sleep at night there are a whole lot of things you desire. There are, however, some very specific moments where you crave for something light yet very flavorful, something with a soft, gentle sourness that refreshes and re-energizes. Something that is intuitively “good for you”, something that is able to become part of your daily diet in these special moments: after gym, after a stressful day at the office, for a light, re-energizing lunch….“SCHNEIDER’s BROTZEITBIER”.

Inspired by Hans Peter Drexler’s, Schneider’s head brewmaster,
wild yeast Sourdough starter
50% rye malt
33% Barley malt
20% Vienna Malt
IBU: 5
OG: 1050
Alc/vol: Around 4.3-4.4%

It is NOT another Schneider wheat beer!
The term “Brotzeit”: Bavarian term that was originally coined by people doing heavy physical work such as construction workers, farmers and brewers.
It denotes a special time between breakfast & lunch or between
lunch & dinner where people run out of steam. They need something to quickly re-energize them “Brotzeit” traditionally consists of whole grain bread, piece of raw milk cheese, fresh radishes and cucumber along
with something special to drink.

ETA: in stock

Related Producers: Privatbrauerei G. Schneider & Sohn,

Release Formats:
Version/Vintage Type Size
Schneider's Brotzeit Bier
Wild yeast Sourdough Ale Keg 1 x 5.3gal / 20.0L Keg

File Type:.pdf
Size:5.1 MB
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Description: <strong><em>Journey into the World of unique experiences”:</strong></em> Schneider’s Brotzeit Bier - Wild Yeast Sourdough Project

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