Copyright 2006: B. United International Inc., All rights reserved.
Molto Malto:



Picture: Molto Malto label.
Bottom-fermenting and double malted using a micture of pilsner malts and a special type of caramel malt. Molto Malto is moderately hopped using Hallertauer hops enhancing the flavor and the aroma of the malt.

EBC: 5
IBU: 25
Hops: Hallertauer hops
Primary Fermentation: 16 days
Maturation: 28 days

Product Details:
Type: Specialty
Alc./Vol.: 7.0%
Format: 30L kegs
ETA: 11/31/2007

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