Copyright 2006: B. United International Inc., All rights reserved.
Birra di Natale:



Picture: Birra di Natale label.
Bottom-fermenting using pilsner (70%), munich (25%) and caramel (5%) malt. Birra di Natale is hopped using Hallertauer Magnum.

EBC: 22
IBU: 35
Hops: Hallertauer hops
Primary Fermentation: 20 days
Maturation: 35 days

Product Details:
Type: Holiday Seasonal
Alc./Vol.: 8.5%
Format: 30L kegs
ETA: 11/31/2007
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