Copyright 2006: B. United International Inc., All rights reserved.
Bottling Note: Each brew has its own batch number, this is even if they are brewerd using the same recipe. In this case No. 101 & No. 125 are the same recipe. However like a true vintage each batch will be somewhat different in flavor & aroma profile due to the very unique brewing process of Boegedal.
| Alc./Vol.: |
6.3% |
| Format: |
6 * 25.4oz bottles |
Free Falling Brewery
Bøgedal is an atypical brewery in that it is Scandinavian’s only Free Fall Brewery. The beer runs from cask to cask by help of pulleys and level differentiation… without the use of pumps, and the herb is cooked over an open fire. Because of the delicate methods in use, Bøgedal can produce a nearly clear beer without filtration, thereby retaining many of the important flavours and aromas.
“Goodbeer”
The brews are never identical, even when the same recipe is followed. Low technology without temperature control tends to allow the beer to live its own life and develop naturally.
Bøgedal Bryghus, as the only commercial brewery in the world, maintains an old Danish tradition of brewing so-called, “Goodbeer”, going back to the pre-industrial age. This is a strong, very rich beer with many of the natural sugars still intact..
For more information regarding Boegedal Bryghus and visit our
Bogedal Bryghus Guide.
| Appearance: |
Dark golden beer with creamy head. |
| Aroma: |
Aromatic Smell like a double IPA. Aroma and smell of extreme hoop compared to a normal Bøgedal beer -properly
because of the used of Centennial hoop as bitter hoop. |
| Flavor: |
A sense of sweet licorice . An exceptional good beer for enjoinment after dinner. |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.