Copyright 2006: B. United International Inc., All rights reserved.
"Schneider's Wiesen Edel-Weisse was traditionally brewed for the Octoberfest in Munich. The term 'Wiesen' in Germany means meadow, and it is a slang term for Octoberfest.
Many years ago, the beer brewed for Octoberfest was not necessarily the standard maerzen style lager beer associated with the event today. At this time, there were many styles of beer brewed there. The festival was in October rather than September, and it was often quite cold out, making necessary richer and stronger beers. Thus, Schneider's Wiesen Edel-Weisse was made to be warming. It was quite full bodied, as the malt contained a fair amount of unfermentable sugar. In order to balance such a beer, it had to be brewed with more hops for balance, resulting in more noticeable hop character than is usually found in hefe weizens.
By law, German brewers must have their production facility in Munich in order to participate in the Octoberfest. Thus, Schneider had to leave the Octoberfest in 1942 when their Munich brewery was destroyed in the war. Fortunately they have chosen to re-create the style for the American market.
| Type: |
Hefe Weizen |
| Certified USDA ORGANIC |
| Hops: |
Hallertauer Magnum, Cascade |
| Malt: |
Wheatmalt "Atlantis", barley malt "Scarlett" |