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Conditioning

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Conditioning


All of our Zymatore beers will have a final fermentation, be it keg, cask or bottle conditioning. We accomplish this by pitching a fresh yeast of desirable flavor attributes and increasing the residual sugar in the beer through the addition of sugar, syrup or wort. After the beer is packaged it will then sit in our warm room for 2 - 3 weeks at a temperature 68 - 77 F depending on the product &. During this period the yeast will activate and consume the residual sugar creating CO2 and the desired level of carbonation. This final fermentation will also add additional flavors from the yeast.
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