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Date: Dec. 8, 2012
Time: 10:30AM - 11:45AM
As the weather cools down- it is the perfect time to learn about STOUTS & PORTERS.
1. What is the difference between a Stout and Porter?
2. How did the name Porter and Stout come from?
3. Why did we call this class “Beer’s Cup of Joe”? And how does stouts & porters relate to the world of coffee? NOTE: And the answer does not have to do with coffee being used in this style of beer.
4. What are the different styles of porters and stouts and how did they come about?
5. What innovations is happening now-a-days in the world of stouts and porters?
The most well known stout is probably Guinness, which is a dry/Irish stout. But as always- we will not talk about the common type but go exploring deep into the world of stouts and porters and talk about how different stouts and porters can really be.
Join us as we will answer the above questions and many more while tasting some very interesting stouts and porters.
- Imperial stout made with red chili peppers
- Baltic Porter
- Oyster Stout made with fresh oysters (not vegetarian friendly)
- 9% Blackest Ale
- Jurassian Imperial Stout (slightly sour)
Brands Tasted:
Brands Tasted:
Cuvee Alex Le Rouge
Old Engine Oil "Engineer's Reserve"
Oyster Stout
Sinebrychoff Porter
Verdi Imperial Stout
Instructors:
Benjamin Neidhart
Benjamin Neidhart has worked for B. United International Inc. since 2005. He initially started his career in advertising, but soon realized that beer was his passion. He loves to drink and learn about great beers and cidres so he regularly travels to great beer and cidre producing countries to learn about their culture- such as Germany, Belgium, UK, France, Switzerland, Austria, Italy, and Japan. Ben has spent time working at Domaine E. Dupont (France) & Aecht Schlenkerla (Germany) helping in operations while learning about the production technique. In his spare time, Ben is a cyclist and an amateur home-renovator on his own house.
Brand Availability:
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