Cuvee Alex Le Rouge

Style: Imperial Stout
Brasserie Des Franches Montagnes (BFM), Saignel├ęgier, Switzerland

Cuvee was created in the honor of the Jurassion revolutionist Alex the Red, founding member of the SMABE (Societe mondiale des amateurs de bieres extremes). Enjoy between 10 and 12 degrees C. Cuvee Alex Le Rouge can be kept for several years stored upright in a dark, cool location.

Cuvee Alex La Rouge is an imperial stout brewed with vanilla, pepper and tea. It is hoped using Hallertauer.

Serving Suggestions:

The beers of the Brasserie Des Franches-Montagnes are flavorful top-fermenting beers, brewed according to ancestral accounts of master craftsmen brewers. Double Fermented before bottling, they are unfiltered and unpasteurized to preserve their flavors and smoothness.

They can be enjoyed before, during and after a good meal. To serve them, tilt the glass and pour delicately, while allowing a nice foam collar ensuring a good release of the flavors. The ideal temperature of serving is between 6 and 8n degrees C.

Cuvee Alex Le Rouge
Alc./Vol.: 10.3

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