Birolla

Style: Chestnut Ale
Birrificio di Como, Como, Italy

Chestnut Ale
Hops: Kent Goldings & Cascade
Malts: Pilsner , Pale, Caramalt, chocolate malt
Alc/vol: 6.5%

Malthus Birolla is a chestnut ale brewed with roasted chestnuts and honey harvested from local thorntree and chestnut trees. The roasted chestnuts are added to the wort and the thorntree honey & chestnut tree honey are added to maturation tank.

Fermentation: 7 days, 30 days secondary fermentation , Refermentation with honey.

EBU: 32

Birolla
Alc./Vol.: 6.5


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