Style: Chestnut Ale
Birrificio di Como, Como, Italy
Chestnut Ale
Hops: Kent Goldings & Cascade
Malts: Pilsner , Pale, Caramalt, chocolate malt
Alc/vol: 6.5%
Malthus Birolla is a chestnut ale brewed with roasted chestnuts and honey harvested from local thorntree and chestnut trees. The roasted chestnuts are added to the wort and the thorntree honey & chestnut tree honey are added to maturation tank.
Fermentation: 7 days, 30 days secondary fermentation , Refermentation with honey.
EBU: 32
Birolla
Alc./Vol.: 6.5