Bran is brewed with 12 different malts {among others: Pilsner malt, Vienna malt, pale malt, dark malt, caramel malt, chocolate malt, black malt, wheat malt}. It has an ebony color with reflections similar to a monk’s frock. The nose is intense, with toated notes of soy sauce, coffee, mocha, tobacco, a hint of balsamic vinegar and a hint of tropical fruit. In the mouth it is soft, with a strong hint of licorice and caramel, accompanied by hints of mint and cocoa beans. The balsamic like structure makes it quite fresh and relative easy to drink. The finish is hoppy and herbaceous. Dedicated to the lovers of the “dark," Bran ages well.
Malts: 12 different malts including Pilsner malt, Vienna malt, Pale malt, Dark malt, Caramel malt, Chocolate malt, Black malt, and Wheat malt
Bran
Alc./Vol.: 8.5
