Geisha is brewed using a special wine yeast (a special saccaromices cerevisias normally used by wine productors)and is matured for over 12 months.
Barley: Pilsner Malt, Pale Malt, Caramalt, Crystal Malt
Hops: Premiant & East Kent Golding (Bittering)
Fuggle + East Kent Goldings (Aroma)
Geisha
Alc./Vol.: 12.0
Orginal Gravity: 28
IBU: 61
