What the Vikings drank when they returned after each “season” to their homeland with tales of adventure, treasure, and goods! Dangerous seafarers and savage warriors that raided many villages and cities on their foreign expeditions.
Viking Blod is brewed and fermented in the historic Scandinavian home of Vikings : Country of Denmark. Using honey, hops, and hibiscus, following a recipe that was found in the 1700s. Honey and hops create it's indestructible nature- you can leave it open on your shelf for years with no effect! Hibiscus gives the liquid it's blood like red tint so reminiscent of the Viking’s bloody trails. The nose is floral and citrusy and the flavor and body is strong, with a measured sweetness, finishing dry.
Drink it straight, or do what the vikings did- mix it with anything you like . And serve it properly ! {Viking’s served it in empty skulls}
Viking Blod
Alc./Vol.: 19.0
