Style: Mead with Chili peppers
Makana Meadery, Grahamstown, South Africa
This mead is aged over roasted, indigenous African chili peppers which lend a spicy tickle to the palate.
Stimulating & bold, this mead is best paired with fried fish dishes, curries, or as an aperitif at dinner parties. It also serves well as an ingredient in many cocktails.
IQhilika African Chili Mead
Alc./Vol.: 12.0