Yuzu
Produced from Yuzu fruit , a rare, expensive Japanese citrus of mysterious provenance
[Yuzu fruit = citrus junos]
Fermentation
Primary fermentation induced by the complex Yuzu fruit juice. Secondary fermentation supported by Yuzu fruit juice and starch syrup
Yuzu Wine
Flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with complex notes of mandarin sweetness,tangy acidity and lemony sharpness challenging all your senses.
Kiuchi YUZU wine accompanies fish - such as black cod, tuna, and hamachi - foie gras {its acidity complements the fattiness}, and hangar steak. Kiuchi Yuzu wine also stars as dessert wine accompanying delicious desserts such as meringue tarts and pineapple sorbet.
Yuzu {citrus aurantium, citrus junos} is a rare hybrid citrus fruit of mysterious provenance grown in China, Tibet but more so in Japan. Its aroma and flavor offer a rare and complex blend of lime, lemon,
grapefruit and mandarin orange.
While the Yuzu fruit has been historically cultivated as herbal remedyyuzu has meanwhile become the rage with many chefs around the world who rave about the amazingly intense floral citrus fragrance of yuzu.
Yuzu Wine
Alc./Vol.: 10.0
