Tibir belongs to a new class of beer which has developed during the last few years, but really doesn’t have a definite name. Even if it is just a “fruit beer” (an already existing category), its liaison with wine represents its distinguishing characteristic. Tibir is produced using not only the local wine grape Timorasso and wine yeast, but with other techniques including a barrique-maturation method. The wine wort from Stephen Daffonchio (ord. Terralba) is added at the end of the boil.
The vinous notes of the grape prevail in the nose and give great complexity. Champagne flutes are recommended for serving, which show the golden color and honeyed highlights. On the palate are hints of mineral, acacia honey, floral notes (geranium & rose), and notes of white fruits (melon, pear, and peach). It has a warm mouthfeel balanced by high carbonation, and a clean, dry, slightly herbal finish. Very elegant and refined.
Tibir
Alc./Vol.: 7.5
