Amber red in color, the malty character of this beer comes through with notes of chocolate, molasses and dark fruits. Starts with a malt sweetness that's perfectly balanced by German hops.
Available from mid October through the end of March.
Fermentation:
Bottom-fermenting, 2 weeks
Maturation:
12 weeks
Einbecker Winter-Bock Doppelbock
Alc./Vol.: 7.5
Plato: 18.2
