Bracia is the Celtic name for a beverage brewed in Iron Age Europe with reference found on a Roman inscription at Haddon Hall, Derbyshire. Little is known about this except it was high in alcohol, brewed with cereals and, most probably, honey.
Thornbridge's Bracia has been infused with a generous amount of dark and bitter Chestnut Honey sourced from the Alpine foothills of North East Italy.
A velvety, rich ale generously infused with dark and bitter chestnut honey. Aromas of cappuccino, chocolate, fresh peel, licorice and hazelnuts with a little peat in the finish.
Bracia
Alc./Vol.: 10.0
