Ale brewed with Damasin Plums and matured in oak barrels.
The inspiration came when I tasted the first kriek. I immediately wanted to make a beer that used the same technique but with a fruit that strongly tied to my territory. The fruit is Damasin Plums (Ramassin in Piemontese dialect) of the Bronda Valley (Slow Food Presidium), a unique plum scent that is capable of supporting complex fermentation.
"The unique use of plums damaschine makes this extraordinary beer rich in warm and sensual fruity notes that can counteract the net, albeit never too aggressive, tips of sour and citrico. Surprising, in the palate, a remarkable balance, unusual for beers with a PH so low, balance assured by a remarkable fullness and a fruity so imposing to be remembered for a long time. "-Lorenzo dabove in Art Kuaska
BeerBrugna
Alc./Vol.: 6.2
