Ale brewed with Barbera wine grapes that has been freshly pressed and destemmed) and matured in oak barrels. No yeast was added except for the wild yeast from the skin of the grapes.
The inspiration was the conjunction between the world of lambic and our peasant culture.
"A simple fruit juice, crushed and destemmed, a lot of... Just as much, not as simple flavoring but with the precise intent of lighting the fermentation in wood of this beer, without adding any yeast. Its recipe is a harmonious result honed over the years. Mine is not a fad but a definite intention. "– Valter Loverier
"Fresh, vinous and fruity to the nose, qualities that are confirmed in the palate and that reveal a close link between the world of beers with spontaneous fermentation and that of the beverage of Bacchus. Very successful challenge that gives us an original and courageous beer, and above all easy to use, despite the high alcohol content, thanks to an appropriate body "watery". "-Lorenzo Dabove in Art Kuaska
BeerBera
Alc./Vol.: 8.0
