I.I.C.S.S. Italian Imperial Coffee Spiced Stout. Top Fermented Beer.
“It is the same basis that gave birth to Papëssa too. It goes to barrel (barrique) and stay there for 12 months. During this period I add coffee and spices. The name Marché ‘l Re is a card game name very played here in Piedmont in the past. People were used to play it in coffee shops, drinking coffee with fernet (Fernet is a type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices).
Inspiring to that, I use a blend of Caffè Vergnano (a very famous brand of coffee from Chieri) and spices as rhubarb, saffron, gentian and cinchona.” By Lorenzo Dabove aka Kuaska
Marche 'L Re
Alc./Vol.: 8.5
