Baladin cider is made exclusively from Italian apples from the Trentino Alto Adige area.
Teo has selected a mix of apples grown in Italy to make a very well balanced, fresh, and fragrant cider.
It has a straw-yellow, clear color and a fine perlage.
The scents of apples and spring flowers are complemented by a fresh and delicate taste of apple.
Pairings: Sidro Baladin is great as an aperitif and goes well with fresh cheese or fish.
Serving temperature: 46/50°F
Baladin Sidro
Alc./Vol.: 4.7
