Top-fermented brown ale brewed with coriander, unpasteurized, & bottle-conditioned.
Big Cappuccino-colored head sitting on liquid that has the color of a monk’s frock.
The nose is characterized by hints of caramel, cocoa and brown sugar. On the palate we find flavors of dried fruits, chestnuts and a touch of rum from the dark candi sugar. Pleasantly sweet, persistent long finish.
Pairs well with stewed and braised meats, blue cheese, or with biscuits and chocolate.
