La Salamandre

Style: Swiss Wheat Beer
Brasserie Des Franches Montagnes (BFM), Saignelégier, Switzerland

Brewed with wheat- and barley malt, La Salamandre is a beer with a bloomy and tangy bouquet. On the palate, the subtle hints of yeast render the beer creamy with a tad o’ tartness, which is typical for wheat beers. The finish is hardly bitter, but racy, with a taste of bitter orange zest and discrete hops.

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