Open Mind is produced with Barbera grape must, from Elisa Semino (Azienda La Colombera) added at the end of the boil.
Served in a champagne flute, it pours a clear old golden. The complex nose has vinous notes, along with chamomile, dried flowers, violet, berries and orange.
On the palate its bold and structured. Round, with some alcohol heat and lightened by a tinge of acidity. The elegant finish is dry, with a lovely aroma of fresh grapes. Complex, intriguing, dedicated to demanding palates.
Recommended pairings: Aperitif, or with grilled fish or crustaceans.
