Is the result of an idea shared by Slow Food and Baladin, which is committed to only buying the kola of the Kenema Slow Food Foundation for biodiversity projects in Sierra Leone by assigning them a percentage of its sales. This is a tangible help for many producers’ communities who live in one of the poorest countries in the world. Kola nut is an indigeneous fruit of tropical forests and can be found in Western Africa, especially in Sierra Leone, in the Kenema region.
A natural recipe, full of great ingredients: the citrus aromas come from oranges from Gargano, lemons from the Amalfi Coast citrus myrtifolia (chinotto) from Savona. The very complex spicy notes come mainly from Kenema cola nuts, as well as cinnamon, coriander, cardamom, nutmeg and other secret spices.... water, white cane and sugar.
