The Baladin soft drinks recreate tastes and flavors that were once traditional, but with a touch of innovation. Free from colorings or preservatives, these special drinks are devoted to those who used to children, and to new generations alike.
Spuma Nera, or “dark Spuma” as it was once called, may be considered the “mother” of chinotto. We have chosen to go back to the traditional recipe: citrus myrtifolia, the red part of rhubarb roots, vanilla and an orange zest infusion. Of course, no artificial coloring or preservatives are added.
Originally, Spuma Nera was drunk with beer: why not try an innovative version of the so-called panachè or bicicletta (lager and fizzy lemon drink)? If you are more traditional, drink it on its own for an aperitif or a quick meal with friends and good food.
