Ale fermented with sour cherries and aged in oak barrels. A blend of 75% young cherry lambic
of the Schaarbeekse variety and 25% old lambic.
Style: Kriek
Hanssens Artisanaal, Dworp, Belgium
Ale fermented with sour cherries and aged in oak barrels. A blend of 75% young cherry lambic
of the Schaarbeekse variety and 25% old lambic.