A celebration of La Luna Rossa, Frambozschella + Baciami Lipsia. Blended together with addition of Ancellotta (organic and very tannic) red grapes. Very complex, a lot of red fruits in the nose (cherries, raspberries, strawberries, grapes) and some organic notes of yeast lees. On the palate is long lasting and has a nice minerality.
This celebration beer is a blend of:
- La Luna Rossa
- Frambozschella
- Baciami Lipsia
Blended together with some Ancellotta (organic and very tannic) red grapes.
The red grapes induced a secondary fermentation and imparted some specific character and color.
The grapes stayed on the liquid for 5 months. Then the blend was bottled.
ABV around 6.0%
EBC around 35 with deep red hints
IBU no idea but quite low, around 15-20
The resulting beer is very complex, a lot of red fruits in the nose (cherries, raspberries, strawberries, grapes) and some organic notes of yeast lees. On the palate it is long lasting and has a nice minerality.
