Style: aged in HP whiskey barrels
Harviestoun Brewery, Clackmannanshire, United Kingdom
This unique, tenth anniversary edition is aged for a full two years (three times longer than normal) in casks formerly used to mature Highland Park’s legendary 12 Year Old Single Malt Scotch Whisky, allowing even more whisky avours to imbue the ale. Let’s toast a decade of barrel-aged brewing – Slainte!