Dry Hopped Sour Ale
Æther is a pale ale brewed with wheat malt & oats fermented with our special wild yeasts. It is very lightly hopped during the boil and then dry hopped right after the primary fermentation. The dry hopping slows down the activity of the souring bacteria resulting in a very refreshing acidity complemented by the aromatics & flavors from the hops. Different batches will have different hop varieties.
6.0% Alc./Vol.
