Kiuchi Brewery has been distilling whisky since 2016 with the aim to break the boundaries of Japanese Craft Whisky. This year, Kiuchi is releasing “Hitachino Highball”. Using the pure water of Hitachino and the unique aromas and flavors of Kiuchi’s matured whisky, to present a bold yet crisp version of the popular Japanese alcoholic beverage.
Kiuchi whisky is brewed and distilled 100% at Kiuchi Brewery - genuine Japanese Whisky.
The Hitachino Highball is crafted with a careful blend of Spanish Sherry and Japanese Wine barreled selection of 3-year matured whisky. The pure water of Hitachino is used to
then dilute the whisky down to this bold yet drinkable strength of Highball (10 % alc./vol.).
Ingredients: Whisky (Malted Barley and Grain), Carbonated Water
DISTILLED AND CANNED BY: KIUCHI BREWERY
